HEALTH AND SAFETY IN THE FOOD AND BEVERAGE SERVICE INDUSTRY
There is an outstanding concern in the food and beverage
company industry that they contribute to the food safety in a global scale.
This food and beverages companies include a well-known fast food company called
KFC (Research and markets, 2014:2).
Health and Safety
The local environmental health department is in charge of
inspections of licensed premises; they carry out investigations concerning the
cleanliness of the premises and check if there are any risks in the premises
and follow any accidents. Cleanliness of kitchens, storage and temperatures of
food and also the kind of products used for cleaning are major concerns to the
environmental health officers. Also the absence of risk assessment plan is a
crime (Lillicrap and Cousins, 2006: 388).
The company sectors have come up with a variety strategy
which involves how to reuse, reduce and recycle waste such as hazardous
materials and recycling oil. Big companies like breweries are producing some
drinks which are sugar free such as Pepsi, coke zero and also nestle companies
produce products concentrated on nutrition and wellness products Goldstein, A.
and Primlani, B. (2010).
Maintaining a safe Environment
According to Lillicrap and Cousins (2012:48) Safety is civil
right and failure to provide it is criminal offence and legislation act include
understanding the food hygiene regulations and that it is their responsibility
to act within the bounds of these regulations. Also to participate on
evacuation drills and ensure that fire exists remain clear at all times. The
food and beverage sector are to take reasonable care for the health and safety
of themselves, of others and ensure that health and safety regulations are
followed.
REFERENCES
Goldstein, A. and Primlani, B. (2010) Current trends and
opportunities in hotel sustainability. Hvs Global: Gurgaon, India (Online).
Available at: http://www.hvs.com
(Accessed: 20/03/14).
Lillicrap, D and Cousins, J. (2006) Food and Beverages
Services 7th edition. Britain, Hodder and Stoughton
Ocado, B. (2014). Issues trends and challenges facing the
food and drink industry. United States of America (Online). Available at:
http//www.research and markets/reports, com (Accessed: 20/03/14).
Lillicrap, D and Cousins, J. (2012) Food and Beverages
Services 8th edition. London, Hodder education